Paleo Bread
Paleo bread is a delicious and nutritious alternative for those following a low-carb lifestyle. With its warm, nutty flavor and chewy crust, this gluten-free loaf is perfect for sandwiches or simply enjoying fresh out of the oven. Made with wholesome ingredients like almond flour and coconut flour, it’s easy to prepare and sure to impress at any meal. Whether you’re enjoying it toasted for breakfast or alongside dinner, this paleo bread will satisfy your cravings without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder (gluten-free)
- 3 large eggs
- 1/2 tsp salt
- 1/2 cup water (room temperature)
- 2 tbsp olive oil or coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt until well blended.
- Create a well in the center of the dry mixture and add eggs, water, and olive oil. Stir until smooth.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 30-35 minutes until golden brown and springy when pressed.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in garlic powder or rosemary. Store leftover bread in an airtight container at room temperature for up to three days or freeze slices for up to three months.