Paleo Peach Cobbler
Paleo Peach Cobbler is a delightful dessert that captures the essence of summer with juicy peaches nestled in a warm, golden crust. This easy-to-make dish combines wholesome ingredients to create a sweet and tart flavor explosion that everyone will love. Perfect for family gatherings or quiet evenings, this cobbler not only tantalizes the taste buds but also evokes nostalgic memories of cozy kitchens filled with the aroma of freshly baked goods.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup maple syrup
- 1 cup coconut flour
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 tsp cinnamon
- 1 tsp paleo baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with maple syrup and cinnamon.
- In another bowl, mix coconut flour, baking powder, and salt. Stir in melted coconut oil and eggs until smooth.
- Grease an 8×8-inch baking dish with coconut oil. Spread half of the batter as the base layer, add the peach mixture on top, then cover with remaining batter.
- Bake for 30-35 minutes until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 42mg
Keywords: Experiment by substituting peaches with berries or apples for different flavors. Add nuts to the topping for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.