Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce

When you take a bite of Parmesan Crusted Chicken with Creamy Garlic Sauce, it’s like a flavor explosion in your mouth. The crispy Parmesan crust gives way to juicy chicken, while the creamy garlic sauce drapes over everything like a cozy blanket. It’s the kind of dish that makes you want to do a little happy dance in your kitchen, or at least do a triumphant fist pump.

I remember the first time I made this dish for my family. They were skeptical at first—probably wondering if I was attempting to serve them yet another “culinary experiment.” But after one bite, their faces lit up like kids on Christmas morning! Now, this recipe is our go-to for family dinners and special occasions, bringing everyone together around the table with smiles and second helpings.

Last week, my cousin came over unexpectedly and I whipped this up within no time. His reaction? Priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you need to feed.

• Parmesan Cheese: Freshly grated is best; it melts beautifully and enhances the crust’s flavor.

• Panko Breadcrumbs: These add extra crunch; regular breadcrumbs just don’t cut it here.

• Fresh Garlic: Choose firm cloves for the most robust flavor; don’t skimp on this ingredient!

• Heavy Cream: For that luxurious creamy sauce that brings everything together wonderfully.

• Butter: Adds richness to the sauce; use unsalted so you can control the saltiness better.

• Italian Seasoning: A blend of herbs that elevates the chicken’s flavor profile; feel free to make your own mix.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your chicken gets that perfect golden-brown crust when cooked.

Prepare the Chicken Breasts: Pat each chicken breast dry with paper towels. Season generously with salt and pepper on both sides to enhance flavor.

Create the Parmesan Coating: In a shallow bowl, mix together grated Parmesan cheese and panko breadcrumbs. This combination will create a crunchy topping that’s out of this world.

Dredge the Chicken Breasts: Dip each seasoned chicken breast into the breadcrumb mixture, pressing gently to ensure an even coating. The more crumbs sticking on, the better!

Bake Until Golden Brown: Place coated chicken breasts on a greased baking sheet and bake for about 20-25 minutes until they are golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (74°C).

Make the Creamy Garlic Sauce: While your chicken bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant—around 1 minute—before pouring in heavy cream and stirring until smooth.

This Parmesan Crusted Chicken with Creamy Garlic Sauce is not just dinner; it’s an experience wrapped in nostalgia and rich flavors! Enjoy every cheesy bite while creating memories around your dinner table.

Perfecting the Cooking Process

Start by coating the chicken in the Parmesan mixture, then sear it on both sides before baking. While it bakes, whip up the creamy garlic sauce for optimal flavor infusion.

Add Your Touch

Feel free to swap out herbs or add spices like paprika or cayenne for extra kick. You can also use different cheeses for variety; mozzarella adds a delightful twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the crust crispy and sauce creamy.

I once made this dish for a dinner party, and my friends couldn’t stop raving about it! They even asked for seconds, which is always a good sign.

FAQ

What can I serve with Parmesan Crusted Chicken?

Pair it with mashed potatoes or a fresh salad for a delightful meal.

Can I use boneless thighs instead of chicken breasts?

Absolutely! Boneless thighs add more flavor and stay tender.

How do I know if my chicken is cooked through?

Use a meat thermometer; chicken should reach 165°F (75°C) internally.

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Parmesan Crusted Chicken with Creamy Garlic Sauce

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Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful meal that transforms ordinary chicken into an extraordinary dish. With its crispy Parmesan coating and rich creamy garlic sauce, this recipe is perfect for family dinners or special occasions. In just under an hour, you can create a flavorful masterpiece that will impress your guests and satisfy even the pickiest eaters.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 2 tablespoons butter
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat chicken breasts dry; season with salt and pepper.
3. Mix Parmesan cheese and panko breadcrumbs in a bowl.
4. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
5. Place on a greased baking sheet; bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
6. For the sauce, melt butter in a skillet, sauté garlic until fragrant, add heavy cream, and stir until smooth.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 420
• Sugar: 1g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 130mg

Keywords: Experiment with herbs or spices like paprika for extra flavor. Use different cheeses such as mozzarella for variety. Allow chicken to rest before serving for juicier bites.