Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful meal that transforms ordinary chicken into an extraordinary dish. With its crispy Parmesan coating and rich creamy garlic sauce, this recipe is perfect for family dinners or special occasions. In just under an hour, you can create a flavorful masterpiece that will impress your guests and satisfy even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry; season with salt and pepper.
- Mix Parmesan cheese and panko breadcrumbs in a bowl.
- Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
- Place on a greased baking sheet; bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
- For the sauce, melt butter in a skillet, sauté garlic until fragrant, add heavy cream, and stir until smooth.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Experiment with herbs or spices like paprika for extra flavor. Use different cheeses such as mozzarella for variety. Allow chicken to rest before serving for juicier bites.