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Parmesan Smashed Potatoes

Indulge in the irresistible delight of Parmesan Smashed Potatoes, where crispy edges meet fluffy interiors. This simple yet elegant side dish is enhanced with a generous layer of freshly grated Parmesan, offering an explosion of flavor that elevates any meal. Perfect for family gatherings or cozy nights in, these potatoes are sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes
  • 1/4 cup extra virgin olive oil
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain and let the potatoes steam for a few minutes. Gently smash each potato with a fork until flattened but intact.
  4. Place the smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and half of the Parmesan cheese.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Serve warm, garnished with the remaining Parmesan cheese or fresh herbs if desired.

Nutrition

Keywords: For added flavor, mix herbs like rosemary or thyme into your olive oil before drizzling. Swap out Parmesan for Pecorino Romano for a sharper taste.