Party Potatoes
Party Potatoes are the ultimate crowd-pleaser, elevating any meal with their irresistible crispy edges and fluffy interior. Coated in savory garlic and fragrant rosemary, these golden nuggets are perfect for family gatherings or casual get-togethers. Easy to prepare and bake, they transform even the simplest dinner into a festive occasion that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and pat dry the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and rosemary. Add the potatoes and toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender, flipping halfway through.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an extra creamy texture, use Yukon Gold potatoes. Feel free to add cheese or additional herbs like thyme for variety. Store leftovers in an airtight container for up to three days; reheat at 350°F until crispy.