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Patriotic Fruit Pizza Cookies

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Patriotic Fruit Pizza Cookies are a delightful summer treat that perfectly blends a soft, chewy sugar cookie base with creamy cream cheese frosting and vibrant fresh fruit toppings. Ideal for Independence Day celebrations or any festive occasion, these cookies not only taste amazing but also look stunning on any dessert table. Easy to make and customizable with seasonal fruits, they are sure to impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • For Frosting: 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • For Toppings: 1 cup sliced strawberries
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Drop tablespoon-sized portions of dough onto the prepared baking sheet and flatten gently.
  6. Bake for about 10 minutes or until lightly golden around the edges. Let cool on wire racks.
  7. While cooling, beat together cream cheese, powdered sugar, and vanilla for frosting until smooth.
  8. Frost cooled cookies generously and top with strawberries and blueberries.

Nutrition

Keywords: Customize toppings using seasonal fruits or add chocolate drizzle for an indulgent twist. Store leftovers in an airtight container in the fridge for up to three days; add fruit just before serving to maintain freshness.

Find it online: https://onedaycooking.com/irresistible-patriotic-fruit-pizza-cookies-recipe/