Peach Cake
Indulge in a slice of summer with this delightful peach cake, where juicy peaches and a buttery crumb unite to create a comforting dessert. Perfect for gatherings or quiet afternoons, this cake brings the sunshine to your table, making every bite a sweet celebration of flavor and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs, room temperature
- ¾ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Peel and slice peaches; toss with a little sugar.
- In another bowl, mix melted butter, eggs, vanilla extract, and milk until smooth.
- Combine dry ingredients with wet mixture until just combined.
- Gently fold in the peaches.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 22g
- Sodium: 225mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Use ripe but firm peaches to prevent excess moisture. Add nuts or spices like cinnamon for extra flavor.