Peach Cake with Brown Sugar Frosting
Peach Cake with Brown Sugar Frosting is a delightful summer treat that combines the juicy sweetness of ripe peaches with a rich, caramel-like frosting. This soft, golden cake is perfect for gatherings, evoking fond memories of family reunions and sunny picnics. Whether enjoyed as dessert or a sweet breakfast option, this recipe is sure to be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup packed brown sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder; gradually incorporate into the wet mixture until just combined.
- Gently fold in the chopped peaches.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center. Let cool completely.
- For frosting, beat together cream cheese, brown sugar, and vanilla extract until smooth; spread over cooled cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For best results, use ripe peaches for maximum flavor. Room temperature ingredients lead to a lighter cake texture. Feel free to substitute peaches with other fruits like berries or apples for different flavors.