Irresistible Peach Cobbler Rolls Recipe You’ll Love

Once upon a time, in a kitchen not too far away, I discovered the magic of Peach Cobbler Rolls. Imagine fluffy dough cradling juicy peaches, each bite bursting with sweetness that would make even the grumpiest of taste buds smile. The aroma wafts through the air, inviting everyone to gather around the table for a slice of happiness.

Fast forward to family gatherings where these delightful rolls stole the show. Friends and relatives would dive in, and I would bask in their delighted reactions—like proud parents at a school play. Perfect for summer picnics or cozy winter nights, these rolls promise a flavor experience that will have you dreaming about them long after they’re gone.

Nothing beats the joy on my kids’ faces when they devour these rolls fresh out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peaches: Fresh or canned peaches work well; just ensure they are ripe for optimal sweetness.

• All-Purpose Flour: Use good quality flour for a soft and fluffy texture in your rolls.

• Sugar: Granulated sugar sweetens both the dough and filling; adjust based on peach sweetness.

• Baking Powder: This ingredient helps the dough rise beautifully, creating light and airy rolls.

• Butter: Use unsalted butter for better control over saltiness; it adds richness to your rolls.

• Milk: Whole milk works best for keeping the rolls moist and tender; alternative milk can be used too.

• Cinnamon: A dash enhances the warm flavors and pairs perfectly with peaches.

• Vanilla Extract: This adds depth and richness to your rolls—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach Cobbler Rolls

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) while you prepare your delicious filling. Grease a baking dish lightly with nonstick spray to ensure easy removal later.

Prepare the Peach Filling: If using fresh peaches, peel and slice them into small pieces. Toss them in a bowl with sugar and cinnamon until well coated; let them sit while you prepare the dough.

Make the Dough: In a large bowl, combine flour, baking powder, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually stir in milk until just combined; don’t overmix!

Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 1/2 inch thick. Spread your peach mixture evenly across the rolled-out dough for maximum flavor.

Shape into Rolls: Starting from one end, carefully roll up the dough tightly into a log shape. Slice into even pieces about 1-2 inches wide; place them cut side up in your prepared baking dish.

Bake Until Golden Brown: Bake in your preheated oven for 25-30 minutes or until golden brown on top and bubbly underneath. The aroma will fill your kitchen with pure joy!

Enjoying Peach Cobbler Rolls straight from the oven is an experience you won’t want to miss! Serve warm with whipped cream or vanilla ice cream for an extra treat.

Now that you have mastered these delectable Peach Cobbler Rolls, get ready to impress friends and family alike! Happy baking!

Perfecting the Cooking Process

Start by preparing the filling with fresh peaches, sugar, and spices while preheating the oven to 375°F. Then roll out the dough, fill it generously, and seal before baking until golden brown.

Add Your Touch

Feel free to swap peaches for other fruits like blueberries or cherries. A sprinkle of nutmeg can also add an exciting twist to the traditional flavor profile of these rolls.

Storing & Reheating

Store leftover Peach Cobbler Rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their warmth and flakiness.

The first time I made Peach Cobbler Rolls, my friends couldn’t stop raving about them; they were gone before I could even grab one!

FAQ

What kind of peaches are best for Peach Cobbler Rolls?

Fresh, ripe peaches offer the best flavor and sweetness for these rolls.

Can I use frozen peaches instead?

Yes, but thaw and drain them well to avoid excess moisture in your rolls.

How long do leftovers last?

Leftover Peach Cobbler Rolls can be stored in the fridge for up to three days.

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Peach Cobbler Rolls

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Indulge in the irresistible goodness of Peach Cobbler Rolls, where fluffy dough envelops sweet, juicy peaches in every bite. Perfect for family gatherings or cozy nights in, these rolls create a delightful aroma that draws everyone to the table. Whether enjoyed as a breakfast treat or a dessert, they promise an unforgettable flavor experience that will keep your loved ones coming back for more.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, diced
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, toss diced peaches with sugar and cinnamon; set aside.
3. In a large bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly.
4. Stir in milk until just combined. Roll out dough into a rectangle.
5. Spread peach mixture over the dough and roll tightly into a log. Cut into 1-2 inch pieces.
6. Place rolls cut-side up in the prepared dish and bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Experiment with other fruits like blueberries or cherries for variety. Allow rolls to cool slightly before serving warm with whipped cream or ice cream.