Peach Cobbler Rolls
Indulge in the irresistible goodness of Peach Cobbler Rolls, where fluffy dough envelops sweet, juicy peaches in every bite. Perfect for family gatherings or cozy nights in, these rolls create a delightful aroma that draws everyone to the table. Whether enjoyed as a breakfast treat or a dessert, they promise an unforgettable flavor experience that will keep your loved ones coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, toss diced peaches with sugar and cinnamon; set aside.
- In a large bowl, mix flour, baking powder, and sugar. Cut in cold butter until crumbly.
- Stir in milk until just combined. Roll out dough into a rectangle.
- Spread peach mixture over the dough and roll tightly into a log. Cut into 1-2 inch pieces.
- Place rolls cut-side up in the prepared dish and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with other fruits like blueberries or cherries for variety. Allow rolls to cool slightly before serving warm with whipped cream or ice cream.