Peach Sorbet
Peach sorbet is a refreshing frozen dessert that perfectly captures the essence of summer. With just four simple ingredients, this creamy treat boasts the sweet flavor of ripe peaches balanced with a touch of lemon juice. Ideal for cooling off on hot days or serving as a light dessert, this easy-to-make sorbet will transport you back to carefree summer moments. Enjoy it on its own or garnish with fresh mint for an elegant twist.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Total Time: 4 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4–5 medium ripe peaches (about 2 cups chopped)
- 1/2 cup granulated sugar
- 1 tbsp fresh lemon juice
- 1/4 cup water
Instructions
- Wash and slice peaches in half, remove the pits, and chop them into smaller pieces.
- In a blender, combine chopped peaches, sugar, lemon juice, and water; blend until smooth.
- Pour the mixture into a shallow dish, cover, and freeze for about two hours until cold but not fully frozen.
- Stir with a fork to break up any ice crystals and return to the freezer for another two hours.
- Once firm but scoopable, blend again in the processor for a velvety texture.
- Serve immediately in bowls or cones; garnish with mint or peach slices if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 114
- Sugar: 26g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, substitute peaches with mangoes or berries for different flavors. Adding fresh herbs like mint can elevate the taste, while coconut milk introduces a tropical twist. Store in an airtight container in the freezer for up to two weeks.