Peanut Butter and Jelly Cobbler
Indulge in a warm slice of peanut butter and jelly cobbler, where creamy peanut butter meets sweet jam, all nestled in a buttery crust. This nostalgic dessert is perfect for gatherings or cozy nights at home, evoking memories of childhood picnics and laughter. Easy to prepare and irresistible, it’s sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 cup creamy peanut butter
- 1 cup your favorite jelly or jam (grape, strawberry, or raspberry)
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and peanut butter until well combined; some lumps are okay.
- Spread your chosen jelly evenly over the batter.
- Bake for 30-35 minutes until golden brown on top.
- Let cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Swap peanut butter for almond butter or add crushed nuts for extra texture. Experiment with different jellies or add chocolate chips for added flavor. Store leftovers in an airtight container in the fridge for up to three days.