Peanut Butter Blossoms
Peanut Butter Blossoms are a nostalgic treat that perfectly blends the creamy richness of peanut butter with the irresistible sweetness of chocolate. These delightful cookies are easy to make, making them ideal for novice bakers or seasoned pros looking to spread some joy. With a soft, chewy texture and a signature chocolate kiss on top, they’re sure to be a hit at any gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Mix in peanut butter and vanilla extract until well combined.
- Add the egg and mix until smooth.
- Gradually add dry ingredients to the wet mixture, mixing gently until just combined.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes until edges are golden; press a chocolate kiss into each cookie while warm.
- Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chill the dough for better shape retention while baking. Experiment with different chocolates like dark or milk chocolate for variety. Store cookies in an airtight container for up to five days.