Irresistible Peanut Butter Brownie Cookies Recipe

Name: Peanut Butter Brownie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup brown sugar (light); 2 large eggs; 1/2 cup peanut butter (smooth or crunchy); 1 cup semi-sweet chocolate chips

Recipe By:

Melisa Egan

Posted:

May 1, 2025

Updated:

May 1, 2025

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Peanut Butter Brownie Cookies are like a love letter to your taste buds, combining the rich, fudgy delight of brownies with the creamy, nutty goodness of peanut butter. Imagine biting into a warm cookie that melts in your mouth, releasing waves of chocolate and peanut buttery bliss. These cookies are perfect for any occasion—whether you’re celebrating a milestone or just trying to bribe your friends into coming over for game night.

I remember the first time I made Peanut Butter Brownie Cookies; my kitchen smelled like a heavenly chocolate factory explosion. Friends gathered around, eyes wide and mouths watering as they watched me pull these beauties from the oven. The anticipation was palpable, and you could practically hear them whispering sweet nothings about this delectable treat. Little did they know that I’d accidentally spilled flour all over myself in my excitement. But hey, a little chaos never hurt anyone when cookies are involved! For more inspiration, check out this savory and sweet balance recipe.

Why You'll Love This Recipe

These Peanut Butter Brownie Cookies are incredibly easy to whip up, making them perfect for both beginners and seasoned bakers alike.
The flavor is a divine mix of rich chocolate and nutty goodness that will keep you coming back for more.
Their delightful appearance makes them an eye-catching addition to any dessert table or potluck gathering.
These cookies are versatile enough to be enjoyed warm from the oven or saved for later (if they last that long).

Ingredients for Peanut Butter Brownie Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; make sure it’s fresh for best results.
Cocoa Powder: Use unsweetened cocoa powder for that rich brownie flavor without adding extra sweetness.
Baking Powder: This helps your cookies rise and gives them that perfect chewy texture.
Salt: Just a pinch enhances all the flavors beautifully—don’t skip it!
Unsalted Butter: Melted butter adds richness; if you’re feeling fancy, use European-style butter for extra creaminess.
Granulated Sugar: Sweetens the cookies; you can adjust this based on how sweet you want them.
Brown Sugar: Adds moisture and depth of flavor; light brown sugar works best here.
Eggs: These bind everything together and help with structure; use large eggs for consistent results.
Peanut Butter: Smooth or crunchy—your choice! It brings that signature flavor we all love.
Chocolate Chips: Semi-sweet or dark chocolate chips add bursts of chocolate goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. Understand my recipe usage guidelines.

Recipe preparation

How to Make Peanut Butter Brownie Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper because nobody wants a sticky situation when it’s cookie time.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside so those dry ingredients can mingle in their bowl.

Step 3: Combine Wet Ingredients

In another bowl, mix melted butter with granulated sugar and brown sugar until creamy. Add the eggs one at a time while mixing in between. Then stir in that glorious peanut butter until everything is unified in peanut buttery harmony.

Step 4: Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in those luscious chocolate chips like you’re tucking them into bed (they deserve it!).

Step 5: Scoop and Bake

Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets about two inches apart. Learn more about my baking journey Bake in preheated oven for about 10-12 minutes until the edges look set but the centers remain soft.

Step 6: Cool Down

Remove from oven and let cool on baking sheets for about five minutes before transferring them to wire racks—if you can resist stealing one right away!

Transfer to plates and enjoy these heavenly treats either warm or cooled down. Either way, they’re sure to bring smiles—and maybe even some laughter—into your day!

You Must Know

These Peanut Butter Brownie Cookies are not just a treat; they bring joy to every bite.
Imagine the rich chocolate mingling with the creamy peanut butter, creating an experience that both kids and adults will love.
They’re perfect for sharing, or, let’s be honest, for keeping all to yourself on a tough day!

Perfecting the Cooking Process

Start by preheating your oven and mixing your dry ingredients. While that’s happening, cream together the peanut butter and sugars. Once that’s fluffy and delightful, combine everything and scoop those cookies onto a baking sheet for perfect results every time.

Add Your Touch

Feel free to customize these Peanut Butter Brownie Cookies by adding chocolate chips, crushed nuts, or even a sprinkle of sea salt on top. If you’re adventurous, swap out regular peanut butter for crunchy or even almond butter for a different flavor twist!

Storing & Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for about 10-15 seconds—just enough to make them gooey again!

Chef's Helpful Tips

For perfect Peanut Butter Brownie Cookies, use room temperature ingredients to ensure even mixing.
Don’t overbake; take them out when they look slightly underdone for that chewy texture.
Lastly, let them cool on the baking sheet before transferring them to avoid breakage.

Sharing these Peanut Butter Brownie Cookies with my friends led to a hilarious moment when my best friend tried to claim he was “just tasting” one… He ended up devouring half the batch!

FAQs:

What are Peanut Butter Brownie Cookies?

Peanut Butter Brownie Cookies are delicious treats that combine the rich flavors of chocolate brownies with the creamy texture of peanut butter. These cookies offer a chewy, fudgy consistency that melts in your mouth, making them a perfect dessert for any chocolate lover. Explore more delicious cookie recipes They typically include ingredients such as peanut butter, cocoa powder, sugar, and eggs. This delightful fusion creates a unique cookie experience that’s great for sharing or simply enjoying on your own.

How do I store Peanut Butter Brownie Cookies?

To keep your Peanut Butter Brownie Cookies fresh, store them in an airtight container at room temperature. They can last up to five days without losing their flavor or texture. If you want to store them for a longer period, consider freezing them. Place the cookies in a freezer-safe container or bag, separating layers with parchment paper. When ready to enjoy, thaw them at room temperature for the best taste and texture.

Can I make Peanut Butter Brownie Cookies gluten-free?

Yes, you can easily make Peanut Butter Brownie Cookies gluten-free by using gluten-free flour or almond flour as a substitute for regular all-purpose flour. Additionally, ensure that any other ingredients you use are certified gluten-free to avoid cross-contamination. These adjustments will allow those with gluten sensitivities to enjoy these delicious cookies without any worries while still retaining the same great flavor and texture.

What can I add to Peanut Butter Brownie Cookies for extra flavor?

You can enhance your Peanut Butter Brownie Cookies by adding various mix-ins like chocolate chips, nuts, or even a sprinkle of sea salt on top before baking. For a twist, try incorporating spices like cinnamon or vanilla extract to deepen the flavor profile. Discover my favorite baking tools You might also consider adding swirls of caramel or peanut butter on top of the dough before baking for an indulgent treat that takes these cookies to another level.

Conclusion for Peanut Butter Brownie Cookies:

Peanut Butter Brownie Cookies blend the rich taste of brownies with creamy peanut butter for an irresistible treat. Perfectly chewy and fudgy, they are easy to make and enjoyable for everyone. By storing them properly, you can savor these delights longer. Whether you’re looking to whip up a batch for yourself or share with friends and family, these cookies are sure to impress. Enjoy exploring different flavors and variations to create your perfect version of this scrumptious dessert! For more inspiration, check out this citrusy dessert variations recipe.

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