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Peanut Butter Brownie Cookies

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Peanut Butter Brownie Cookies are a delightful treat that perfectly melds rich chocolate with creamy peanut butter, creating an indulgent, chewy dessert. With their fudgy texture and irresistible flavor, these cookies are sure to impress at any gathering or satisfy your sweet tooth during a cozy night in. Easy to make, these cookies will quickly become a favorite among friends and family.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light)
  • 2 large eggs
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt; set aside.
  3. In another bowl, combine melted butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in peanut butter until smooth.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips.
  5. Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers are soft.
  6. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Keywords: For added texture, mix in chopped nuts or swap out peanut butter with almond butter. To enhance flavor, consider adding a pinch of cinnamon or vanilla extract to the wet ingredients. Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage.

Find it online: https://onedaycooking.com/irresistible-peanut-butter-brownie-cookies-recipe/