Peanut Butter & Jelly Cake
Peanut Butter & Jelly Cake is a nostalgic treat that brings together the rich flavor of creamy peanut butter and the delightful sweetness of jelly. This moist cake is perfect for celebrations or a simple afternoon snack, making it a favorite for both kids and adults. With its beautiful layers and easy preparation, this recipe guarantees smiles with every slice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or nut milk)
- 1/2 cup jelly or jam (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the peanut butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually mix in the milk until smooth, then fold in the dry ingredients gently.
- Divide the batter between prepared pans and bake for 25-30 minutes, checking with a toothpick for doneness.
- Once cooled, layer with jelly and frost as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added texture, consider using crunchy peanut butter. Substitute almond or cashew butter for a unique flavor twist. Store leftovers in an airtight container for up to three days or refrigerate for up to one week.