Delightful Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the warm, comforting flavors of these Peanut Butter Oatmeal Chocolate Chip Cookies. With a perfect blend of creamy peanut butter, chewy oats, and rich chocolate chips, each bite is a nostalgic journey back to cozy family baking sessions. These cookies are incredibly easy to make and ideal for any occasion—whether you’re satisfying a sweet craving or sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together rolled oats, flour, baking soda, and salt.
- In a larger bowl, cream together peanut butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown. Allow to cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture and flavor variations, consider substituting half of the chocolate chips with dried fruits or nuts. A sprinkle of sea salt on top before baking can elevate the taste.