Peanut Butter Pie
Peanut Butter Pie is a delectable dessert that combines creamy peanut butter with a crunchy graham cracker crust. This no-bake pie is incredibly easy to prepare and perfect for any occasion, from casual family dinners to festive gatherings. With its delightful balance of sweetness and nuttiness, each slice is a crowd-pleaser that leaves everyone wanting more. Impress your guests with this visually stunning and richly flavored treat that comes together effortlessly!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 1 cup creamy natural peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (store-bought or homemade)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) if using a homemade crust; bake for 10 minutes until golden.
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Gently fold in whipped topping until fully combined.
- Pour the mixture into the cooled graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, sprinkle with chocolate chips or drizzle melted chocolate on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use room temperature ingredients for easier mixing. Swap creamy peanut butter for crunchy if you prefer texture. Enhance flavor by adding different nut butters or toppings.