Irresistible Pear Puff Pastry Tarts Recipe to Impress

Imagine biting into a warm, flaky Pear Puff Pastry Tart, where sweet caramelized pears mingle with buttery pastry. The aroma wafts through the kitchen, luring everyone close enough to steal a bite.

Now picture this: your family gathered around the table, the tarts glistening under soft candlelight, smiles all around—because who can resist that golden-brown perfection? These delightful treats are perfect for any occasion, whether it’s a casual brunch or a festive gathering.

I still remember the first time I made these tarts for my friends’ potluck dinner. Their faces lit up when they took that first bite—definitely a moment I won’t forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought for convenience; just thaw them before use for perfect flakiness.

• Pears: Choose ripe but firm pears; they should be fragrant but not overly soft.

• Brown Sugar: This adds sweetness and depth; you can substitute with honey if preferred.

• Cinnamon: A pinch of cinnamon enhances the flavor profile beautifully; opt for fresh ground if possible.

• Butter: Use unsalted butter to control the saltiness; it adds richness to the pastry.

• Egg Wash (Egg + Water): This gives your tarts that beautiful golden finish; whisk until well combined.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pear Puff Pastry Tarts

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.

Prepare Your Pears: Peel and slice your pears thinly; aim for even slices so they cook at the same rate. Toss them in a bowl with brown sugar and cinnamon until well coated.

Roll Out Puff Pastry: Unroll your puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles based on your desired tart size—aim for about 4×4 inches.

Create Tart Bases: Place each piece of pastry on the prepared baking sheet. Gently score a smaller rectangle inside each square without cutting all the way through—it creates an edge that will rise beautifully.

Add Pears and Butter: Arrange the pear slices artfully on top of each pastry base, then dot with small pieces of butter. This step ensures every bite is heavenly!

Brush with Egg Wash: Whisk together an egg and a splash of water, then brush this mixture over the edges of your pastries for that golden shine.

Bake to Perfection: Slide your baking sheet into the preheated oven and bake for 20-25 minutes or until golden brown and puffed up. The sweet aroma will fill your kitchen—just try not to drool!

Now you have those irresistible Pear Puff Pastry Tarts ready to enjoy! Serve them warm with a dollop of whipped cream or alongside vanilla ice cream for an extra indulgent treat.

Enjoy crafting these delightful desserts! They’re sure to impress everyone who gets a taste.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Roll out the pastry, cut into squares, and layer with pear slices. Bake until golden brown and puffed up, usually about 20-25 minutes.

Add Your Touch

Consider swapping pears for apples or adding nuts for crunch. A drizzle of caramel sauce can bring an unexpected twist, making your tarts even more irresistible.

Storing & Reheating

Store leftover tarts in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 10 minutes, restoring that crispy texture.

Making these Pear Puff Pastry Tarts reminds me of my first cooking class where I was hopelessly trying to impress my chef instructor.

FAQ

Can I use frozen puff pastry for Pear Puff Pastry Tarts?

Absolutely! Just make sure to thaw it completely before using.

How do I prevent soggy bottoms on the tarts?

Pre-bake the pastry bases slightly before adding pears to maintain crispiness.

What type of pears work best for this recipe?

Bartlett and Bosc pears provide excellent sweetness and texture for these tarts.

Print

Pear Puff Pastry Tarts

Print Recipe

Pin Recipe

Indulge in the delightful charm of Pear Puff Pastry Tarts, where buttery, flaky pastry meets caramelized, sweet pears. These elegant treats are perfect for any occasion, from casual brunches to festive gatherings. With their golden-brown crust and a hint of cinnamon, they promise to impress every guest. Easy to prepare and visually stunning, these tarts will quickly become a favorite in your dessert repertoire.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4 tarts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 2 ripe pears (thinly sliced)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp unsalted butter (diced)
• 1 egg + 1 tbsp water (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss pear slices with brown sugar and cinnamon.
3. Roll out puff pastry on a floured surface; cut into squares (4×4 inches).
4. Place puff pastry on the baking sheet; gently score a smaller rectangle inside each square.
5. Arrange pear slices on each pastry base and dot with butter.
6. Brush edges with egg wash (egg mixed with water).
7. Bake for 20-25 minutes until golden brown and puffed.

Nutrition

• Serving Size: 1 tart (90g)
• Calories: 270
• Sugar: 16g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg

Keywords: For an extra twist, consider substituting pears with apples or adding chopped nuts for crunch. Drizzle with caramel sauce before serving for added sweetness.