Pear Puff Pastry Tarts
Indulge in the delightful charm of Pear Puff Pastry Tarts, where buttery, flaky pastry meets caramelized, sweet pears. These elegant treats are perfect for any occasion, from casual brunches to festive gatherings. With their golden-brown crust and a hint of cinnamon, they promise to impress every guest. Easy to prepare and visually stunning, these tarts will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 ripe pears (thinly sliced)
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter (diced)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss pear slices with brown sugar and cinnamon.
- Roll out puff pastry on a floured surface; cut into squares (4×4 inches).
- Place puff pastry on the baking sheet; gently score a smaller rectangle inside each square.
- Arrange pear slices on each pastry base and dot with butter.
- Brush edges with egg wash (egg mixed with water).
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 tart (90g)
- Calories: 270
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For an extra twist, consider substituting pears with apples or adding chopped nuts for crunch. Drizzle with caramel sauce before serving for added sweetness.