Pecan Pie Baklava
Pecan Pie Baklava is a delightful fusion of two beloved desserts, combining the nutty richness of pecan pie with the flaky, honey-soaked layers of baklava. Each bite provides a satisfying crunch followed by a sweet, buttery explosion that warms the heart. Perfect for holiday gatherings or cozy nights in, this show-stopping dessert is sure to impress guests and satisfy cravings alike.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package phyllo dough (16 oz), thawed
- 2 cups chopped pecans
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 1/2 cup honey
- 1 tsp ground cinnamon
- For the syrup: 1 cup water
- For the syrup: 1 cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Unroll thawed phyllo dough, keeping covered with a damp towel. Layer six sheets in the dish, brushing each with melted butter.
- In a bowl, combine chopped pecans, brown sugar, cinnamon, and salt.
- Spread some filling over layered phyllo, repeat layering with phyllo and filling until all are used, finishing with six layers of phyllo.
- Cut diamond shapes into assembled baklava before baking for 45-50 minutes until golden brown.
- For syrup, combine water, granulated sugar, and honey in a saucepan over medium heat until dissolved.
- Pour hot syrup over baklava immediately after baking; let soak before serving.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ensure phyllo dough remains covered while working to prevent drying. Substitute pecans with walnuts or almonds for different flavors. Add chocolate chips for an indulgent twist or experiment with spices in the syrup.