Pecan Pie Bars
Pecan Pie Bars are a delightful twist on traditional pecan pie, combining a buttery crust with a gooey, caramel-like filling. Each bar is studded with crunchy pecans, making them the perfect treat for any occasion, from holiday gatherings to everyday cravings. Simple to prepare and utterly delicious, these bars will impress your family and friends with their rich flavor and stunning appearance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup fresh pecans, chopped
- 1/2 cup brown sugar (light or dark)
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
- In a bowl, mix melted butter and granulated sugar until smooth. Stir in flour until just combined. Press into the prepared pan.
- Bake the crust for about 15 minutes until lightly golden.
- In another bowl, whisk eggs, brown sugar, vanilla extract, and salt until smooth. Gently fold in chopped pecans.
- Pour the filling over the baked crust and return it to the oven for an additional 25-30 minutes or until slightly puffed with a gentle jiggle in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a flaky texture, chill the crust before baking. Avoid overbaking; look for a slight jiggle in the center as a sign of doneness. Add chocolate chips or a sprinkle of sea salt for variation.