Pecan Pie Bars
Savor the irresistible combination of crunchy pecans and a rich, gooey filling with these delectable pecan pie bars. Perfect for any occasion, this recipe offers a delightful blend of flavors and textures that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup toasted pecans, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium bowl, mix flour, granulated sugar, and cold butter until crumbly. Press into the bottom of the prepared baking dish.
- Bake the crust for 15-18 minutes until lightly golden.
- Meanwhile, whisk together brown sugar and eggs until smooth; stir in vanilla extract and chopped pecans.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes or until set. Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Allow bars to cool fully for best texture when cutting. You can substitute pecans with walnuts or add chocolate chips for a different flavor twist. Store in an airtight container at room temperature for up to three days or refrigerate for up to one week.