There’s something irresistibly delightful about Pecan Pie Crescent Rolls that makes your taste buds do a happy dance. Imagine biting into a warm, flaky crescent roll oozing with sweet, nutty filling and a hint of buttery goodness. It’s like Thanksgiving and a cozy brunch rolled into one delicious package. You can almost smell the sugary aroma wafting through your kitchen already, can’t you?
Let me take you back to that one holiday dinner where I decided to surprise my family with this treat. Picture the scene: my grandma’s famous pecan pie was on the table, but I thought, why not put a twist on it? The moment I pulled out these crescent rolls, the room was filled with curious noses sniffing around. Spoiler alert: they disappeared faster than it took to bake them! Perfect for any occasion or simply when you’re craving something sweet.
Why You'll Love This Recipe
- These Pecan Pie Crescent Rolls are incredibly easy to whip up, perfect for beginners in the kitchen.
- The flavor balances sweet and nutty, making every bite irresistible.
- Their golden-brown appearance adds a touch of elegance to any dessert table.
- Enjoy them as breakfast treats or delightful snacks any time of day.
I still remember the looks on my friends’ faces when they first tasted these rolls—pure joy mixed with disbelief at how delicious something so simple could be.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Grab a tube from the store; it’s the quick route to flaky perfection.
Pecans: Use chopped pecans for texture and nutty flavor; fresh is best for crunch.
Brown Sugar: This adds sweetness and depth; don’t skimp on it if you love caramel notes.
Butter: Melted butter brings richness; use unsalted for better control over saltiness.
Cinnamon: A pinch adds warmth; feel free to adjust according to your taste preference.
Vanilla Extract: Just a splash elevates the overall flavor profile and rounds out the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie Crescent Rolls
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper; this will keep cleanup easy and make sure your rolls don’t stick.
Prepare the Filling: In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract. Stir until everything is well coated—your kitchen should start smelling heavenly by now.
Roll It Up: Unroll your crescent dough onto a clean surface. Cut each triangle into smaller pieces if desired. Spoon the pecan mixture onto the wide end of each triangle, then roll it up tightly toward the point—like tucking in a sleepy burrito!
Arrange Your Rolls: Place each rolled crescent seam-side down on your prepared baking sheet. Leave space between them because they’ll puff up like fluffy clouds while baking.
Bake Until Golden Brown: Pop them in your preheated oven for about 12-15 minutes or until they turn golden brown and fragrant. Just try not to drool too much while waiting!
Cool & Serve!: Let them cool slightly before serving, but don’t wait too long—warm crescents are at their absolute best! Dust with powdered sugar if you’re feeling fancy and enjoy each delicious bite.
These Pecan Pie Crescent Rolls are bound to become a crowd favorite whether you’re sharing them at brunch or devouring them solo during a Netflix binge session. Enjoy every crumb!
You Must Know
- Pecan Pie Crescent Rolls combine the buttery flakiness of crescent rolls with rich, sweet pecan pie filling.
- They are quick to make and perfect for impressing guests or indulging yourself.
- The aroma of baking pecans will fill your kitchen, making it feel like a cozy autumn day.
Perfecting the Cooking Process
To achieve the best results, preheat your oven first, then roll out the crescent dough while the filling cools. This ensures everything is ready at the right time, resulting in perfectly baked rolls.
Add Your Touch
Feel free to customize your pecan pie filling by adding chocolate chips or a splash of bourbon for an adult twist. You can swap walnuts for pecans if you prefer a different nutty flavor.
Storing & Reheating
Store any leftover Pecan Pie Crescent Rolls in an airtight container for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their delightful flakiness.
Chef's Helpful Tips
- Use room temperature butter in your filling for a smoother mix and easier spreading.
- Don’t overfill your crescent rolls to prevent leakage; a tablespoon of filling works perfectly.
- Brush the tops with egg wash for that golden brown finish that wows guests!
Sharing my first attempt at making Pecan Pie Crescent Rolls always brings laughter. I accidentally filled them too much, creating a delightful pecan explosion that tasted amazing but looked like pastry art gone rogue!
FAQ
Can I make Pecan Pie Crescent Rolls ahead of time?
Yes, you can prepare them a day in advance and refrigerate before baking.
What can I use instead of pecans?
Walnuts or hazelnuts can be great substitutes if you prefer different nuts.
How do I know when they are done baking?
They should be golden brown and puffed up; check around 12-15 minutes in the oven.
Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, combining the buttery flakiness of crescent rolls with a rich, sweet pecan filling. Perfect for brunch or a cozy dessert, these rolls are easy to make and sure to impress your family and friends. With their warm, nutty aroma and melt-in-your-mouth texture, they’re an irresistible treat that brings comfort and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube crescent roll dough (8 oz)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract. Mix until well combined.
- Unroll the crescent dough on a clean surface and separate into triangles. Place a spoonful of the pecan mixture at the wide end of each triangle and roll tightly toward the point.
- Arrange the rolled crescents seam-side down on the prepared baking sheet with enough space between them.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize filling by adding chocolate chips or swapping walnuts for pecans. For golden tops, brush with an egg wash before baking. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.
