Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are a delightful twist on the classic pecan pie, combining the buttery flakiness of crescent rolls with a rich, sweet pecan filling. Perfect for brunch or a cozy dessert, these rolls are easy to make and sure to impress your family and friends. With their warm, nutty aroma and melt-in-your-mouth texture, they’re an irresistible treat that brings comfort and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube crescent roll dough (8 oz)
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and vanilla extract. Mix until well combined.
- Unroll the crescent dough on a clean surface and separate into triangles. Place a spoonful of the pecan mixture at the wide end of each triangle and roll tightly toward the point.
- Arrange the rolled crescents seam-side down on the prepared baking sheet with enough space between them.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize filling by adding chocolate chips or swapping walnuts for pecans. For golden tops, brush with an egg wash before baking. Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.