The warm aroma of freshly baked Pecan Pie Crescent Rolls wafts through the kitchen, promising a delightful treat that melds flaky pastry with rich, nutty sweetness. Each bite offers a heavenly combination of buttery layers and gooey pecan filling that dances on your taste buds.
I remember the first time I made these rolls; my family gathered around the table, eyes wide with anticipation. The moment they took their first bite, the room erupted in happy sighs and laughter, making it a cherished memory. Perfect for holidays or cozy gatherings, these crescent rolls are sure to impress everyone.
Why You'll Love This Recipe
- These Pecan Pie Crescent Rolls require minimal prep time and are incredibly easy to make.
- They pack a punch of flavor with the perfect balance of sweetness and nuttiness.
- Visually appealing, they’ll be the star of your dessert table.
- Their versatility means you can enjoy them as breakfast or dessert!
My friends couldn’t stop raving about how they couldn’t eat just one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated dough for quick preparation; it’s fluffy and perfectly flaky when baked.
Pecans: Chopped pecans provide that signature nutty crunch; opt for fresh ones for best flavor.
Brown Sugar: Brown sugar adds a rich sweetness that complements the pecans beautifully; don’t skip this key ingredient!
Butter: Melted butter makes everything better; it adds richness and helps create that golden-brown exterior.
Vanilla Extract: A splash of vanilla enhances the flavor profile; it’s like a warm hug in dessert form.
Egg Wash (optional): An egg wash gives your rolls a beautiful golden color; brush it on before baking if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie Crescent Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup later. You want everything ready to go before you start assembling your delicious rolls.
Prepare the Filling: In a mixing bowl, combine chopped pecans, brown sugar, melted butter, and vanilla extract until well mixed. This mixture should resemble gooey goodness—sweet yet textured.
Unroll the Dough: Carefully open the tube of crescent roll dough and unroll it into triangles on a clean surface. Make sure not to tear any pieces—it’s okay if they fight back a little; just give them some love!
Add the Filling: Place about a tablespoon of the pecan mixture at the wide end of each triangle. Gently roll up each triangle from wide to narrow end, tucking in the sides as you go for a neat appearance.
Bake Them Up!: Arrange your rolled crescents on the prepared baking sheet. Brush lightly with an egg wash if using to achieve that lovely golden hue during baking. Pop them in the oven for 12-15 minutes or until puffed and golden brown.
Cool & Serve!: Once baked, remove from the oven and let them cool slightly before serving. Enjoy these decadent rolls warm; they’re best when still slightly gooey inside!
Now that you have created these delightful Pecan Pie Crescent Rolls, prepare yourself for compliments galore!
You Must Know
- Pecan Pie Crescent Rolls are the perfect dessert for quick holiday treats.
- The flaky pastry and sweet pecan filling create a delightful combination.
- These rolls are easy to make, ensuring you can whip them up even on the busiest days.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while preparing your filling. Roll out the crescent dough, fill with pecans and brown sugar, then bake until golden.
Add Your Touch
Consider adding chocolate chips or a drizzle of caramel for an extra flavor boost. You can also substitute walnuts for pecans if desired.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven at 300°F (150°C) for about 5-7 minutes to restore flakiness.
Chef's Helpful Tips
- For perfectly flaky crescent rolls, ensure your dough is cold before baking.
- Avoid overfilling to prevent spills during cooking.
- Use parchment paper for easy cleanup and a crisp finish on your rolls.
I remember the first time I made these Pecan Pie Crescent Rolls for a family gathering. Everyone was raving about them, and they disappeared faster than I could keep track!
FAQ
Can I use different nuts in Pecan Pie Crescent Rolls?
Absolutely! Walnuts or almonds can be great substitutes for pecans in this recipe.
How do I know when the rolls are done baking?
The rolls should be golden brown and puffed up; this indicates they’re perfectly baked.
Can I prepare these rolls in advance?
Yes! Prepare them ahead of time and refrigerate before baking; just add extra bake time if needed.
Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls are a delightful fusion of flaky pastry and luscious pecan filling, perfect for any occasion. Bursting with rich flavors and a warm, nutty aroma, each roll will leave your family and friends clamoring for more. Easy to prepare and versatile enough for breakfast or dessert, these rolls are sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pecans, brown sugar, melted butter, and vanilla extract until combined.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place about a tablespoon of the pecan mixture at the wide end of each triangle and roll from wide to narrow, tucking in the sides.
- Place the rolls on the prepared baking sheet and brush with an egg wash if desired. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 160
- Sugar: 6g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Add chocolate chips or drizzle caramel over the rolls for extra flavor. Walnuts can be substituted for pecans for a different twist.
