Pecan Pie Crescent Rolls
These Pecan Pie Crescent Rolls are a delightful fusion of flaky pastry and luscious pecan filling, perfect for any occasion. Bursting with rich flavors and a warm, nutty aroma, each roll will leave your family and friends clamoring for more. Easy to prepare and versatile enough for breakfast or dessert, these rolls are sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the chopped pecans, brown sugar, melted butter, and vanilla extract until combined.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place about a tablespoon of the pecan mixture at the wide end of each triangle and roll from wide to narrow, tucking in the sides.
- Place the rolls on the prepared baking sheet and brush with an egg wash if desired. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 160
- Sugar: 6g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Add chocolate chips or drizzle caramel over the rolls for extra flavor. Walnuts can be substituted for pecans for a different twist.