Pecan Shortbread Cookies
Pecan Shortbread cookies are a luscious blend of buttery richness and crunchy pecans, perfect for any occasion. With their melt-in-your-mouth texture and irresistible aroma, these cookies are sure to be a hit at gatherings or as a delightful treat for yourself. Easy to make and beautifully elegant, they are an ideal choice for gifting or enjoying with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 cup chopped pecans
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the room temperature butter and sugar until fluffy.
- Gradually mix in the sifted flour and salt until just combined.
- Fold in the chopped pecans and vanilla extract.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider replacing pecans with walnuts or incorporating a sprinkle of cinnamon into the dough. Chill your dough before baking for perfectly shaped cookies that won’t spread too much.