Peppermint Chocolate Fudge Bars
Indulge in the delightful Peppermint Chocolate Fudge Bars, a perfect blend of rich chocolate and refreshing peppermint. These bars are an irresistible treat for any occasion, whether it’s a festive gathering or a cozy night in. With their velvety texture and festive crunch from crushed candy canes, they’re sure to become a holiday favorite. Easy to make and visually appealing, this recipe is perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp peppermint extract
- 2 tbsp unsalted butter
- 1/2 cup crushed candy canes
Instructions
- Melt chocolate chips and butter in a medium saucepan over low heat, stirring until smooth (about 5 minutes).
- Stir in sweetened condensed milk until thickened.
- Remove from heat and mix in peppermint extract.
- Line an 8×8 inch baking dish with parchment paper. Pour the mixture into the dish and spread evenly.
- Sprinkle crushed candy canes on top, pressing down lightly.
- Refrigerate for at least 2 hours until firm. Cut into squares before serving.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for better flavor. Feel free to add nuts or swap in different types of chocolate for variations. For added flair, drizzle with white chocolate or colorful sprinkles.