Peppermint Hot Chocolate Bombs
Experience the joy of cozy winter nights with these delightful Peppermint Hot Chocolate Bombs. Each rich chocolate sphere melts into steaming milk, releasing a burst of refreshing peppermint and fluffy marshmallows. Perfect for holiday gatherings or an everyday treat, these bombs are easy to make and customizable for any occasion. Get ready to elevate your hot cocoa game!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate melts
- 1 tsp peppermint extract
- 1/4 cup mini marshmallows
- 2 tbsp cocoa powder
- Festive sprinkles for decoration (optional)
Instructions
- Prep silicone molds by lightly greasing them if necessary.
- Melt chocolate melts in a microwave-safe bowl in 30-second intervals until smooth, stirring well after each.
- Coat each mold with melted chocolate, ensuring even coverage (about 1/8 inch thick).
- Chill the molds in the refrigerator for 10-15 minutes until firm.
- Remove from molds and fill half with cocoa powder, mini marshmallows, and peppermint extract before sealing with another half.
- Gently warm a plate and press open sides together until sealed; drizzle melted chocolate across seams for flair.
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize with flavored chocolates or crushed peppermint on top for added festive flair. Store in an airtight container at room temperature; to enjoy, drop into a mug of hot milk and stir until melted.