Peppermint Hot Cocoa Brownie Bars
Indulge in the cozy flavors of peppermint hot cocoa brownie bars, where rich chocolate meets refreshing mint. Perfect for holiday gatherings or quiet evenings by the fire, these fudgy treats are a must-have this season. With a glossy topping and a sprinkle of crushed candy canes, they offer a visual and taste sensation that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (high-quality)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp pure peppermint extract
- 1/2 cup crushed peppermint candy canes
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt dark chocolate and butter over low heat until smooth.
- Remove from heat; whisk in sugar until combined. Add eggs one at a time, mixing well after each addition, then stir in peppermint extract.
- Gently fold in cocoa powder and flour until just combined. Avoid overmixing.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
- While baking, crush peppermint candy canes. Once brownies cool slightly, sprinkle them on top.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For sweeter brownies, substitute dark chocolate with milk chocolate. Add extra crushed candy canes for more festive flair.