Biting into a peppermint snowball cookie is like experiencing a frosty winter wonderland. Imagine the crunch of powdered sugar coating your lips while the cool mint flavor dances on your taste buds. These delightful treats aren’t just cookies; they’re a celebration of the holiday spirit, encapsulating warmth amidst the chilly air.
I remember the first time I made these peppermint snowball cookies. The kitchen transformed into a cozy haven filled with laughter and sweet aromas, and it became clear that my friends would never let me forget this cookie magic. They are perfect for holiday gatherings or simply when you need a sweet escape from reality.
Why You'll Love This Recipe
- These peppermint snowball cookies are incredibly easy to whip up, making them perfect for any baking novice.
- Their delightful flavor combines the freshness of mint with buttery goodness.
- The snowy appearance and festive touch make them irresistible during the holidays.
- They are versatile enough for gifting or enjoying with a cup of cocoa on chilly evenings.
The first time I shared these cookies, my friends declared me a baking wizard. Who knew that combining butter, sugar, and mint could create such enchantment?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor that enhances the cookies.
Granulated Sugar: A key player in achieving that sweet melt-in-your-mouth texture we all love.
Powdered Sugar: This will create that iconic snowy finish that makes these cookies so visually appealing.
All-Purpose Flour: The foundation of our cookies; sift it well for light and fluffy results.
Vanilla Extract: Choose pure vanilla extract for the best flavor infusion into each bite.
Peppermint Extract: This adds that refreshing zing; don’t skimp on it for maximum impact!
Chopped Nuts (optional): Walnuts or pecans add a delightful crunch if you desire some texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peppermint snowball cookies
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Creaming It Together: In a large bowl, combine softened butter and granulated sugar until light and fluffy, about 2-3 minutes. The mixture should turn pale and airy as if preparing for something magical.
Add in Flavors: Mix in vanilla extract and peppermint extract until fully incorporated, making sure those invigorating aromas waft through your kitchen like holiday cheer.
Combine Dry Ingredients: In another bowl, whisk together flour and chopped nuts if using. Gradually fold this dry mix into your wet ingredients until combined. Avoid overmixing; we want soft cookies!
Scoop and Roll: Using a tablespoon or cookie scoop, form small balls of dough. Roll them gently between your palms before placing them onto your prepared baking sheet about an inch apart.
Baking Magic Happen: Bake for 10-12 minutes or until the edges are slightly golden but centers remain soft. The scent will envelop your kitchen like a warm hug as they bake!
Coat in Sugar Bliss: Once cooled slightly, roll each cookie in powdered sugar to give them their classic snowball appearance. Allow them to cool completely on wire racks before diving in.
Now you have whimsical peppermint snowball cookies ready to dazzle your taste buds! Each bite is an experience filled with joy—perfectly festive for any occasion.
You Must Know
- Peppermint snowball cookies are not only festive but also melt-in-your-mouth delicious.
- The balance of mint and sweetness creates a delightful treat perfect for holiday gatherings.
- The aroma fills your kitchen, making it feel like a winter wonderland.
- These cookies are a guaranteed crowd-pleaser.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy before adding in the dry ingredients. This step ensures even texture and flavor throughout the peppermint snowball cookies.
Add Your Touch
Feel free to swap out peppermint extract for vanilla or almond if you’re feeling adventurous! Toss in some mini chocolate chips for added chocolatey goodness, creating a unique twist on tradition.
Storing & Reheating
Store these cookies in an airtight container at room temperature to keep them fresh for up to one week. For a quick refresh, pop them in the microwave for just a few seconds.
Chef's Helpful Tips
- To achieve the perfect texture, let your butter soften at room temperature before mixing.
- Use high-quality peppermint extract for an authentic flavor that shines through each bite.
- Don’t skip chilling your dough; this helps prevent spreading during baking, resulting in perfectly shaped cookies.
Baking these peppermint snowball cookies brings back memories of my grandma’s kitchen filled with laughter and sweet aromas during the holidays. Each batch was a family event, creating delicious chaos and cherished moments.
FAQ
What makes peppermint snowball cookies different from regular cookies?
These cookies feature a delightful minty flavor paired with a soft, powdery texture.
Can I freeze peppermint snowball cookies?
Yes! They freeze well when stored in an airtight container for up to three months.
How can I enhance the presentation of my peppermint snowball cookies?
Sprinkle crushed candy canes on top before serving for an extra festive touch!
Peppermint Snowball Cookies
Bite into the joy of the holiday season with peppermint snowball cookies! These delightful treats feature a melt-in-your-mouth texture, a refreshing minty flavor, and a snowy powdered sugar coating that evokes the spirit of winter. Perfect for holiday gatherings or cozy evenings by the fire, these cookies are quick to prepare and sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup powdered sugar (for coating)
- 2 cups all-purpose flour
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add vanilla and peppermint extracts, mixing until combined.
- In another bowl, whisk together flour and chopped nuts (if using). Gradually fold the dry ingredients into the wet mixture without overmixing.
- Form small balls of dough using a tablespoon or cookie scoop. Place them on the prepared baking sheet an inch apart.
- Bake for 10-12 minutes until edges are slightly golden but centers remain soft.
- Once cooled slightly, roll cookies in powdered sugar for that iconic snowball appearance.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, consider replacing peppermint extract with almond extract or incorporating mini chocolate chips into the dough. Store cookies in an airtight container at room temperature for up to one week; warm briefly in the microwave before serving.
