There’s nothing quite like the aroma of pepperoni pizza rollups wafting through your kitchen, tempting everyone to gather around. Picture this: golden-brown dough, crispy on the outside and oozing with cheesy goodness on the inside, seasoned with just the right amount of spices. It’s practically a hug in food form, perfect for any occasion that calls for a delicious snack or an impressive appetizer.
I still chuckle at the time I made these for a family gathering. As soon as they hit the table, my cousin declared he might just marry them—who knew a simple rollup could spark such passion? Whether it’s game night, movie marathons, or just an ordinary Tuesday, pepperoni pizza rollups never fail to impress and satisfy those taste buds.
Why You'll Love This Recipe
- These pepperoni pizza rollups are incredibly easy to prepare and only take about 30 minutes from start to finish.
- They pack a flavorful punch that can please even picky eaters.
- Their golden-brown appearance is sure to make anyone’s mouth water as they come out of the oven.
- Perfect for parties or cozy nights in with friends and family!
I remember when I first made these rollups; my friends couldn’t get enough of them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
Pepperoni Slices: Choose thick-cut slices for an extra meaty bite that stays juicy inside.
Shredded Mozzarella Cheese: Go for whole milk mozzarella for that ultimate gooey texture—it’s worth it.
Italian Seasoning: This blend adds a burst of flavor; don’t skimp on it!
Marinara Sauce: Use your favorite jarred sauce for dipping—homemade is great if you have time!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pepperoni Pizza Rollups
Prepare Your Workstation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring easy cleanup later.
Roll Out the Dough: Lightly flour your workspace and roll out the pizza dough into a rectangle about ¼ inch thick. A rolling pin works wonders here!
Add Fillings Generously: Layer pepperoni slices evenly over the dough followed by a generous sprinkle of mozzarella cheese. The more cheese, the better!
Season It Up!: Sprinkle Italian seasoning all over your cheesy layer because flavor is key! Don’t forget to leave space at the edges.
Roll It Up Like a Pro: Starting from one end, tightly roll up the dough into a log shape. Pinch the ends together to keep all that cheesy goodness inside.
Bake Until Golden Brown: Place your rollup seam-side down on the prepared baking sheet. Bake for 20-25 minutes until golden brown and bubbly—your kitchen will smell divine!
Enjoy making these scrumptious pepperoni pizza rollups; they will surely become a beloved staple in your home!
You Must Know
- Pepperoni Pizza Rollups are not just delicious; they are perfect for parties and family movie nights.
- Customize them to suit everyone’s taste buds, making each bite a fun surprise.
- The smells of baking cheese and pepperoni will have everyone gathered in the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out your dough, fill it with pepperoni and cheese, then roll it up tightly before slicing. This ensures even cooking and gooey cheese in every bite.
Add Your Touch
Feel free to swap out the pepperoni for veggies or different cheeses like mozzarella or gouda. Adding Italian herbs can elevate the flavor profile to another level.
Storing & Reheating
Store leftover rollups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore that crispy texture.
Chef's Helpful Tips
- Use pre-made dough for convenience, but homemade dough gives better flavor.
- Be generous with fillings, but avoid overstuffing to prevent leaks.
- Let the rollups cool slightly before serving; this helps keep the cheese intact.
I once made these for a game night, and my friends devoured them in seconds. They were so good that I barely got one!
FAQ
Can I use gluten-free dough for Pepperoni Pizza Rollups?
Absolutely! Gluten-free dough works just as well, ensuring everyone can enjoy these tasty treats.
How can I make Pepperoni Pizza Rollups healthier?
Substituting turkey pepperoni and whole wheat dough makes them a bit healthier without sacrificing flavor.
What’s the best way to serve Pepperoni Pizza Rollups?
Serve them warm with marinara sauce on the side for dipping; it adds extra flavor and fun!
Pepperoni Pizza Rollups
Pepperoni Pizza Rollups are a delightful twist on classic pizza, combining the irresistible flavors of pepperoni, gooey mozzarella, and seasoned dough into bite-sized perfection. These golden-brown rollups are perfect for parties, family movie nights, or any casual gathering. With just 30 minutes of prep and cooking time, you can whip up a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 4 oz thick-cut pepperoni slices
- 1 cup shredded whole milk mozzarella cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Evenly layer pepperoni slices over the dough, followed by shredded mozzarella and Italian seasoning.
- Starting from one end, tightly roll the dough into a log shape and pinch the ends to seal.
- Place seam-side down on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to personalize your rollups by swapping in different meats or vegetables like bell peppers or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.
