Pepperoni Pizza Rollups
Pepperoni Pizza Rollups are a delightful twist on classic pizza, combining the irresistible flavors of pepperoni, gooey mozzarella, and seasoned dough into bite-sized perfection. These golden-brown rollups are perfect for parties, family movie nights, or any casual gathering. With just 30 minutes of prep and cooking time, you can whip up a crowd-pleaser that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz thick-cut pepperoni slices
- 1 cup shredded whole milk mozzarella cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Evenly layer pepperoni slices over the dough, followed by shredded mozzarella and Italian seasoning.
- Starting from one end, tightly roll the dough into a log shape and pinch the ends to seal.
- Place seam-side down on the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to personalize your rollups by swapping in different meats or vegetables like bell peppers or mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.