Pesto Pinwheels
Pesto Pinwheels are a delightful appetizer that effortlessly combines soft pizza dough with vibrant pesto and melty cheese. These flavorful bites are perfect for any gathering, whether it’s game night or a family celebration. Their eye-catching spiral design adds visual appeal to your table, making them a guaranteed hit with guests of all ages. Easy to make and customize, these pinwheels bring excitement and flavor to every occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 pinwheels) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 1 cup pesto sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Spread an even layer of pesto over the dough.
- Sprinkle the mozzarella, Parmesan, and oregano evenly on top.
- Roll the dough tightly from one long edge into a log shape, then slice into 1-inch thick pinwheels.
- Place the pinwheels on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or roasted red peppers. Store leftovers in an airtight container in the fridge for up to three days.