Irresistible Pesto Tortellini Pasta Salad Recipe Delight

There’s something magical about a bowl of Pesto Tortellini Pasta Salad. Imagine the tender tortellini, al dente and warm, mingling with vibrant green pesto that sings of fresh basil and garlic. This dish isn’t just food; it’s a flavor fiesta that dances on your taste buds and smells like a sunny day in Italy.

I remember the first time I made this salad for a family gathering. Everyone was skeptical at first—pasta salad? Really? But one bite in, and the room erupted into applause! It quickly became a staple at every barbecue and picnic since. The bright colors and fresh flavors make it perfect for summer gatherings or cozy family dinners. Get ready for an explosion of flavors that will have your friends begging for the recipe!

There was that time when I proudly served this dish at my cousin’s wedding reception. The bride’s grandmother took one bite, looked me square in the eyes, and declared me “the best chef in the family.” Now, that’s a compliment I cherish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cheese Tortellini: Choose high-quality tortellini for a rich flavor; homemade is best if you’re feeling adventurous.

• Pesto Sauce: Use store-bought or homemade; either way, ensure it’s packed with fresh basil for maximum flavor.

• Cherry Tomatoes: Look for vibrant, juicy tomatoes; they add sweetness and color to your salad.

• Fresh Spinach: Opt for baby spinach as it’s tender and adds great texture without overwhelming other flavors.

• Parmesan Cheese: Freshly grated Parmesan brings a nutty richness; avoid pre-grated versions for best results.

• Olive Oil: A drizzle of good quality olive oil enhances all flavors—don’t skimp here!

• Pine Nuts: Lightly toasted pine nuts add crunch; be careful not to burn them while toasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pesto Tortellini Pasta Salad

Cook the Tortellini: Bring a large pot of salted water to a rolling boil. Add tortellini and cook according to package instructions until tender yet firm to the bite.

Prepare the Veggies: While the pasta cooks, wash and halve cherry tomatoes. Rinse baby spinach under cold water until crisp and dry thoroughly before adding.

Create the Dressing: In a mixing bowl, combine pesto sauce with a splash of olive oil to loosen it up. Stir until well-blended and aromatic.

Toss Everything Together: Drain cooked tortellini and let cool slightly before tossing it with pesto sauce, cherry tomatoes, spinach, and half of the Parmesan cheese.

Add Finishing Touches: Gently fold in toasted pine nuts for added crunch. Taste test your creation—feel free to add more pesto or cheese based on your preference.

Serve & Enjoy!: Transfer your vibrant salad into a serving bowl and sprinkle remaining Parmesan on top. Serve immediately or chill in the fridge for later enjoyment!

This Pesto Tortellini Pasta Salad is sure to become your go-to dish whenever you need something quick yet flavorful!

Perfecting the Cooking Process

Start by boiling the tortellini first, then while it’s cooking, whip up the pesto and chop your veggies for a seamless flow.

Add Your Touch

Feel free to swap out tortellini for any pasta you prefer, add grilled chicken or roasted veggies for extra flavor, or sprinkle with feta cheese for a tangy twist.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. For best results, serve cold straight from the fridge.

Sharing this dish at a picnic led to compliments galore; one friend even begged for my secret recipe!

FAQ

What type of tortellini should I use for Pesto Tortellini Pasta Salad?

You can use cheese-filled or meat-filled tortellini based on your preference.

Can I make this salad ahead of time?

Absolutely! It’s perfect for meal prep and tastes even better after marinating overnight.

Is there a vegan option available?

Yes, simply use vegan pesto and replace cheese with nutritional yeast or skip it entirely.

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Pesto Tortellini Pasta Salad

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Indulge in the vibrant flavors of Pesto Tortellini Pasta Salad, a perfect dish for any gathering. Tender tortellini tossed with fresh basil pesto, juicy cherry tomatoes, and crisp spinach create a symphony of tastes and colors. This easy-to-make salad is ideal served warm or chilled, making it a versatile favorite for picnics, barbecues, or family dinners. Get ready to impress your guests with this delightful recipe that’s sure to become a go-to!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Salad
• Method: Boiling
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 package (9 oz) fresh cheese tortellini
• 1 cup pesto sauce (homemade or store-bought)
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• ¼ cup pine nuts, toasted

Instructions

1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and let cool slightly.
2. While the pasta cooks, prepare the cherry tomatoes and rinse the baby spinach.
3. In a mixing bowl, combine pesto sauce with olive oil until well blended.
4. Toss the cooled tortellini with pesto mixture, cherry tomatoes, half of the Parmesan cheese, and spinach.
5. Fold in toasted pine nuts and taste; adjust seasoning or add more pesto if desired.
6. Serve immediately or chill in the fridge before serving.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 15mg

Keywords: - For added protein, consider including grilled chicken or chickpeas. - Substitute tortellini with your favorite pasta shape for variations. - Leftovers can be stored in an airtight container in the fridge for up to three days.