Pina Colada Fluff
Pina Colada Fluff is a tropical delight that whisks you away to a sun-soaked paradise with every spoonful. This light and fluffy dessert combines rich coconut cream, juicy pineapple, and sweet whipped topping, all infused with a hint of rum extract for an authentic pina colada experience. Perfect for summer gatherings or a refreshing treat at home, Pina Colada Fluff is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 2 cups thawed whipped topping
- 1 cup full-fat coconut cream
- 1 cup pineapple chunks (drained if canned)
- ½ cup sweetened shredded coconut
- 1 tsp rum extract
Instructions
- In a large mixing bowl, combine the whipped topping and coconut cream. Whip until light and fluffy.
- Gently fold in the pineapple chunks, ensuring they stay intact.
- Stir in the shredded coconut until evenly distributed.
- Add the rum extract and mix gently to incorporate the flavor.
- Transfer to a serving bowl or individual cups and refrigerate for at least two hours to let flavors meld.
- Serve chilled, topped with additional shredded coconut or maraschino cherries if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in toasted coconut flakes.- You can substitute pineapple with mango for a different tropical twist.- To enhance flavor, use fresh pineapple instead of canned.