Pineapple Coconut Dream Cake
Pineapple Coconut Dream Cake is a tropical delight that brings sunshine to your table with each slice. Moist and fluffy, this cake combines the sweetness of ripe pineapple and the richness of creamy coconut, making it a favorite for any occasion. Perfect for summer gatherings or simple weeknight treats, its golden layers and luscious frosting are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup coconut milk (full-fat)
- 1 cup crushed pineapple (drained)
- 1 cup unsweetened coconut flakes
- ½ cup softened butter (room temperature)
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and coconut milk until smooth.
- Gently fold in pineapple chunks and coconut flakes.
- Divide batter between prepared pans and smooth tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Frost with cream cheese or whipped frosting once completely cool.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added texture, toast coconut flakes before mixing into the batter. Customize by adding macadamia nuts or swapping pineapple for mango.