Pineapple Cowboy Candy
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors, perfect for adding a zesty twist to your snacking routine. This vibrant treat features fresh pineapple chunks soaked in a luscious syrup of sugar and spices, creating an irresistible explosion of taste. Ideal for parties, family gatherings, or as a unique topping for grilled meats, this easy-to-make recipe will impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: About 8 servings 1x
- Category: Snack/Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 ripe pineapple, peeled and diced
- 1 cup granulated sugar
- 2 tsp cayenne pepper (adjust to taste)
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
Instructions
- Peel, core, and cut the pineapple into uniform bite-sized chunks.
- In a large bowl, mix together sugar, cayenne pepper, cinnamon, allspice, and apple cider vinegar until well combined.
- Fold the pineapple chunks into the sweet-spicy mixture until evenly coated.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight for best flavor infusion.
- Serve chilled or at room temperature as an appetizer or side dish.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your Pineapple Cowboy Candy by adding different spices like nutmeg for an extra kick. If using canned pineapple, ensure it is thoroughly drained to avoid excess moisture.