Pioneer Woman Pecan Pie Balls
Pioneer Woman Pecan Pie Balls are the ultimate sweet treat, capturing the essence of classic pecan pie in bite-sized form. These no-bake delights feature a creamy, nutty filling coated in powdered sugar, perfect for holiday gatherings or cozy nights in. With minimal effort and maximum flavor, they promise to be a hit with family and friends!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup ground pecans
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for coating)
- ½ cup chocolate chips (optional)
Instructions
- In a large bowl, mix ground pecans, sweetened condensed milk, vanilla extract, and chocolate chips until well combined. The mixture should be thick.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up.
- Scoop out small portions of the chilled mixture and roll into one-inch balls.
- Roll each ball in powdered sugar until evenly coated.
- Serve on a platter or store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 80
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g (includes mono and polyunsaturated)
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use fresh pecans for optimal flavor. Feel free to substitute with walnuts or almonds for a twist. A dash of cinnamon can enhance the flavor profile.