Pistachio Banana Bread
Pistachio Banana Bread is a delightful twist on the classic recipe, blending the sweetness of ripe bananas with the rich crunch of pistachios. This easy-to-make bread transforms overripe bananas into a moist, flavorful treat perfect for breakfast, snacks, or dessert. Each bite offers a harmonious balance of flavors and textures that will leave your taste buds craving more. Whether enjoyed warm or at room temperature, this whimsical loaf is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup chopped pistachios (lightly roasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chopped pistachios.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - Substitute pistachios with walnuts or pecans if desired. - For added sweetness, consider folding in chocolate chips. - Store leftover bread in an airtight container for up to three days or freeze for up to three months.