Pistachio Bread
Pistachio Bread is a delightful blend of nutty flavors and moist texture, perfect for breakfast or an afternoon treat. Each slice features a golden crust that reveals vibrant green pistachios, creating an eye-catching presentation. This simple recipe requires minimal effort, making it a favorite among family and friends who can’t resist the warm aroma wafting through your kitchen. Enjoy this delicious bread plain or with a touch of butter for a cozy experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with melted butter and milk until combined. Add to the dry ingredients and mix until just blended.
- Gently fold in chopped pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Use fresh shelled pistachios for optimal flavor. - Consider adding vanilla extract for extra sweetness. - Experiment with chocolate chips or dried fruits for added variety.