Pistachio Bundt Cake
Pistachio Bundt Cake is a delightful dessert that combines rich, nutty flavors with the sweetness of vanilla. This moist and visually stunning cake features crunchy pistachios and a vibrant green hue, making it perfect for any occasion—from birthdays to holiday gatherings. Impress your guests with this easy-to-make recipe that’s sure to become a crowd favorite. Get ready for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted roasted pistachios (finely ground)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and ground pistachios.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the prepared bundt pan, smoothing the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added richness, substitute half of the all-purpose flour with almond flour. Experiment with frostings like cream cheese or citrus glaze to enhance flavor.