Pizza Monkey Bread
Pizza Monkey Bread is the ultimate comfort food, blending the delightful flavors of pizza with the fun of pull-apart bread. This crowd-pleasing dish features fluffy biscuit dough balls drenched in zesty marinara sauce, pepperoni, and gooey mozzarella cheese. Perfect for game nights or family gatherings, this recipe will have everyone reaching for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 1 cup mini pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- Cut each biscuit into quarters and place them in a large bowl.
- Drizzle melted butter over the biscuit pieces, then sprinkle half the Italian seasoning, cheese, and pepperoni. Toss to coat evenly.
- Pour half of the marinara sauce into the bundt pan. Layer half of the biscuit mixture, followed by more marinara sauce. Repeat with remaining ingredients.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before inverting onto a serving plate. Serve warm with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 295
- Sugar: 2g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
Keywords: Customize your Pizza Monkey Bread by adding different cheeses or toppings like cooked sausage or vegetables. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.