Pizza Monkey Bread Pepperoni
Pizza Monkey Bread Pepperoni is a deliciously fun twist on traditional pizza, perfect for gatherings or cozy nights in. This pull-apart dish features flaky biscuit dough filled with savory pepperoni and gooey melted cheese, all baked to a golden brown. Each bite offers a melty, cheesy experience that will have everyone reaching for more—making it the ultimate crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp dried Italian herbs
- ½ cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and roll them into balls.
- In a large bowl, mix the dough balls with pepperoni, mozzarella cheese, garlic powder, and Italian herbs until well coated.
- Layer half of the mixture in the bundt pan, sprinkle with half of the Parmesan, then add the remaining dough balls and top with the rest of the Parmesan.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until golden brown and bubbling. Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to swap pepperoni for sausage or ham, or add vegetables like bell peppers for extra flavor. For a cheesy twist, try mixing different cheeses such as cheddar or provolone.