Pizza Pasta Bake
Experience the ultimate comfort food with this Pizza Pasta Bake, a delightful fusion of pasta and pizza that is sure to please everyone at the table. Imagine tender pasta enveloped in rich tomato sauce, topped with gooey mozzarella that stretches with every serving. Perfect for family dinners or casual gatherings, this easy-to-make dish combines nostalgic flavors with the warmth of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or rotini pasta
- 1 lb ground beef or turkey
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers, diced (mixed colors)
- 1 cup sweet onions, diced
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta in boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil for about 5 minutes until softened.
- Add ground meat to the skillet and cook until browned, breaking it apart (about 7-10 minutes).
- Stir in pizza sauce and Italian seasoning; heat through for an additional 3-5 minutes.
- Combine cooked pasta with the meat-sauce mixture, ensuring all pasta is coated evenly.
- Transfer to a greased baking dish, top with mozzarella and Parmesan cheese, and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added flavor, try mixing in pepperoni or using different cheeses like cheddar or provolone. To achieve a crispy topping, broil the dish for an additional minute after baking.