Pizza Tortellini Skillet
Pizza Tortellini Skillet is a delightful one-pan dish that combines cheesy tortellini with zesty marinara sauce, vibrant vegetables, and gooey mozzarella. Perfect for busy weeknights, this recipe requires minimal effort while delivering maximum flavor and satisfaction. Each bite transports you to an Italian bistro, making it a crowd-pleaser ideal for family dinners or casual gatherings. With its colorful ingredients and customizable toppings, you can easily make this dish your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh or frozen tortellini
- 1 cup marinara sauce
- 8 oz fresh mozzarella, cubed
- 1 cup bell peppers, chopped
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- ¼ cup shredded Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add bell peppers and sauté for about 5 minutes until softened.
- Stir in fresh spinach and cook for 1-2 minutes until wilted.
- Add tortellini and marinara sauce; mix well and let simmer for 10 minutes until heated through.
- Lower the heat and top with mozzarella cheese. Cover the skillet with a lid for about 3-4 minutes to melt the cheese.
- Finish by sprinkling shredded Parmesan cheese and Italian seasoning on top before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Customize your skillet by adding cooked sausage or pepperoni for more protein. For added flavor, consider using fresh herbs like basil or oregano. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.