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Popcorn Chicken

Popcorn chicken is a delightful snack that combines tender, marinated chicken with a perfectly crispy coating. This easy-to-make dish is perfect for game nights or cozy family dinners and pairs beautifully with your favorite dipping sauces. Whether fried or baked, this popcorn chicken will satisfy your cravings and impress your family and friends!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • Vegetable oil for frying

Instructions

  1. Marinate the chicken in buttermilk for at least one hour.
  2. In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
  3. Heat vegetable oil in a skillet over medium-high heat (350°F).
  4. Dredge marinated chicken in the flour mixture and fry in batches until golden brown (about 4 minutes per batch).
  5. Drain on paper towels and serve with your favorite dipping sauce.

Nutrition

Keywords: For a gluten-free option, swap all-purpose flour with gluten-free flour. Experiment with spices like cayenne pepper or smoked paprika for added flavor.