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Porcupine Meatballs

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Porcupine meatballs are a delightful twist on traditional meatballs, featuring a comforting blend of ground beef and rice that peek out like quills. Bursting with flavor and easy to prepare, these meatballs make for a perfect family meal or casual gathering. Cooked in a rich tomato sauce, they promise to impress with their unique presentation and savory taste. Enjoy them over pasta or in a warm sub for a satisfying dinner that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1 cup uncooked long-grain white rice
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 large eggs
  • 1 cup tomato sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp chopped fresh parsley (optional)
  • 1 cup low-sodium beef broth
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce

Instructions

  1. Sauté onions and garlic in olive oil over medium heat until translucent.
  2. In a large bowl, combine ground beef, rice, sautéed onions and garlic, eggs, salt, pepper, and Italian seasoning; mix gently until just combined.
  3. Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
  4. Brown the meatballs in a skillet over medium-high heat for about 5 minutes per batch.
  5. In the same skillet, add beef broth, ketchup, and Worcestershire sauce; bring to simmer.
  6. Return meatballs to the skillet, cover, and simmer for about 30 minutes until cooked through.

Nutrition

Keywords: To enhance flavor, consider substituting ground turkey or chicken for beef. For a different texture, try using quinoa or couscous instead of rice. Store leftovers in an airtight container in the fridge for up to three days or freeze for later use.

Find it online: https://onedaycooking.com/irresistible-porcupine-meatballs-a-flavorful-delight/